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Ginisang Pechay (Sautéed Bok Choy)

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 6
Steps 7
Ginisang Pechay (Sautéed Bok Choy)
Cuisine not specified Updated 6/28/2009

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork chopped and thinly sliced
  • 1 medium-sized tomato diced
  • 1 medium-sized onion chopped
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 cup water

Instructions

7 cooking steps

  1. Heat the pan and put-in the cooking oil
  2. Sauté the garlic, onion, and tomato
  3. Add the pork and cook for 5 minutes
  4. Put-in the fish sauce and ground black pepper
  5. Add the water and simmer for 10 to 15 minutes
  6. When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
  7. Serve hot. Share and Enjoy this delightful Vegetable dish!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1