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Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)

This is a recipe for Ginisang Pechay with Ground Pork and Shrimp or Sauteed Bok Choy

Difficulty Medium
Time 18 min
Servings 4
Ingredients 10
Steps 8
Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)
Filipino Updated 6/10/2017

Ingredients

Measured from the catalog payload.

  • 1 lb bok choy cleaned and chopped
  • 6 ounces ground pork
  • 4 ounces shrimp head and shell removed
  • 1 tomato cubed
  • 1 yellow onion cubed
  • 3 cloves garlic crushed
  • 1 cup chicken broth
  • 3 tablespoons cooking oil
  • 1 to 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. When the oil is hot, saute garlic, onion, and tomato.
  3. Add ground pork. Cook until brown
  4. Add shrimp and bok choy. Stir-fry for 3 to 5 minutes.
  5. Pour-in chicken broth (or water). Let boil. Cover and simmer for 2 to 3 minutes.
  6. Add fish sauce and ground black pepper.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

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Vegetable Recipe, Vegetable No tags Public recipe Revision 1