Focused recipe
Ginisang Pusit
Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.
Cuisine not specified Updated 10/7/2014
Ingredients
Measured from the catalog payload.
- 2 lbs squid cleaned and sliced
- 2 tomato cubed
- 1 yellow onion minced
- 2 teaspoon minced garlic
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
- 1/2 cup water
- ground black pepper
Instructions
7 cooking steps
- Heat the cooking oil in a wok or sauté pan.
- Saute the onion, garlic, and tomato.
- Once the onion gets soft, add the squid. Cook for 2 minutes.
- Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
- Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Squid No tags Public recipe Revision 1