← Back to browse

Focused recipe

Ginisang Repolyo with Chicken

Sauteed cabbage with chicken, oyster sauce, and bell peppers. This easy vegetable recipe is healthy and delicious.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 12
Steps 9
Ginisang Repolyo with Chicken
Cuisine not specified Updated 1/21/2019

Ingredients

Measured from the catalog payload.

  • 1/2 cabbage chopped
  • 4 ounces boneless chicken breast sliced thinly
  • 1 piece knorr chicken cube
  • 1 red bell pepper sliced into strips
  • 1 green bell pepper sliced into strips
  • 1 1/2 tablespoons oyster sauce
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • 1 1/4 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute onion and garlic. Once the onion gets soft, add chicken. Cook until color turns light brown.
  3. Pour ¾ cups water. Let boil.
  4. Add Knorr Chicken Cube. Cover the pot and continue to cook until the water evaporates.
  5. Put the oyster sauce and cabbage into the cooking pot. Stir. Saute for 1 minute.
  6. Add ½ cup water. Stir and cook for 5 minutes.
  7. Put the bell peppers into the pot. Season with salt and ground black pepper. Continue to cook for 2 minutes.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable cabbage recipe, sauteed cabbage Public recipe Revision 1