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Ginisang Repolyo with Egg

Sauteed cabbage with cabbage and egg

Difficulty Medium
Time 20 min
Servings 4
Ingredients 13
Steps 9
Ginisang Repolyo with Egg
Filipino Updated 4/14/2024

Ingredients

Measured from the catalog payload.

  • 1 cabbage chopped
  • 5 egg
  • 2 carrot
  • 1 onion chopped
  • 1 green onion chopped
  • 5 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 5 tablespoons cooking oil

Instructions

9 cooking steps

  1. Combine chopped cabbage and salt. Mix it altogether. Let it stay for 10 minutes and then rinse with water. Set the cabbage aside.
  2. Beat the eggs and add a bit of salt and ground black pepper.
  3. Heat 2 tablespoons of cooking oil in a pan. Once the oil gets hot, pour beaten eggs. Cook it until firm and then cut into small pieces using the tip of your spatula or cooking spoon. Remove the egg from the pan. Set it aside.
  4. Heat the remaining oil. Sauté the onion and garlic.
  5. Once the onion softens. Add the carrots. Sauté for 30 seconds.
  6. Add the cabbage. Continue sautéing for 2 minutes.
  7. Add the soy sauce , oyster sauce, and sesame oil. Cook for 1 minute. Note: this is also the time to add sugar if you want.
  8. Put the scrambled eggs into the pan and then add the chopped green onions and sesame oil.
  9. Season it with ground black pepper.

Catalog details

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Main Course, Vegetable ginisa, repolyo recipe Public recipe Revision 1