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Ginisang Repolyo

Sauteed cabbage with bell pepper and ground pork

Difficulty Hard
Time 25 min
Servings 4
Ingredients 9
Steps 10
Ginisang Repolyo
Filipino Updated 12/11/2013

Ingredients

Measured from the catalog payload.

  • 1 cabbage chopped
  • 4 ounces pork sliced
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 4 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • 1 cup beef broth
  • salt
  • pepper

Instructions

10 cooking steps

  1. Heat the cooking oil in a pan.
  2. Once the oil becomes hot, saute the garlic and onion.
  3. Put-in the pork and then cook for 5 minutes or until color turns medium brown.
  4. Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
  5. Put-in the cabbage. Cook for 1 to 2 minutes.
  6. Add the red bell pepper. Stir and cook for 1 minute more.
  7. Add salt and pepper to taste.
  8. Pour-in remaining beef broth. Let boil. Stir.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Catalog details

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Main Course, Vegetable ginisa, repolyo recipe Public recipe Revision 1