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Ginisang Sardinas Recipe (Sautéed Sardines)

This is a recipe for Ginisang Sardinas.

Difficulty Medium
Time 12 min
Servings 3
Ingredients 8
Steps 8
Ginisang Sardinas Recipe (Sautéed Sardines)
Filipino Updated 7/21/2012

Ingredients

Measured from the catalog payload.

  • 11 ounces sardines in tomato sauce
  • 1 red onion sliced lengthwise
  • 3 cloves garlic crushed
  • 1 tablespoons flat leaf parsley chopped
  • 1 ripe tomato chopped
  • 2 pieces birds eye chili
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a pan.
  2. Sauté the garlic and onion
  3. When the onion becomes soft, add the tomato and cook for 3 minutes.
  4. Pour-in the sardines in tomato sauce and chili. Stir and let boil.
  5. Cook for 5 minutes in low to medium heat. You may add a little water if needed.
  6. Add-in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for a minute more.
  7. Turn off heat and then transfer to a serving bowl. Garnish with chopped flat leaf parsley.
  8. Serve with steamed rice. Share and enjoy!

Catalog details

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