Focused recipe
Ginisang Sayote Recipe
Ginisang Sayote or Sauteed Chayote is a simple vegetable recipe that you can easily prepare for lunch or dinner. Making this dish does not cost much
Cuisine not specified Updated 8/22/2012
Ingredients
Measured from the catalog payload.
- 3 pieces chayote seed removed and sliced peeled
- 5 cloves garlic crushed
- 1 sized onion sliced
- 1 sized tomato chopped
- 1/4 lb ground pork
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 tsp ground black pepper
Instructions
7 cooking steps
- Heat the cooking oil in a pan.
- Sauté the garlic, onion, and tomato
- When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
- Put-in the chayote. Stir.
- Cover. Let boil and simmer for 7 to 10 minutes.
- Add salt and ground black pepper. Stir.
- Serve with hot rice. Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1