← Back to browse

Focused recipe

Ginisang Sigarilyas

Sauteed Winged Bean with Pork

Difficulty Medium
Time 0 min
Servings 3
Ingredients 9
Steps 7
Ginisang Sigarilyas
Cuisine not specified Updated 9/21/2021

Ingredients

Measured from the catalog payload.

  • 8 ounces winged bean sliced
  • 2 ounces pork sliced into thin pieces
  • 1 piece tomato cubed
  • 1 piece onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water
  • fish sauce

Instructions

7 cooking steps

  1. Heat oil in a pan.
  2. Sauté garlic, onion and tomato.
  3. Add pork once the onion and tomato soften. Continue cooking until the color of the pork turns light brown.
  4. Pour water into the pan. Cover and continue cooking until the water completely evaporates.
  5. Add winged beans. Saute for 3 minutes.
  6. Season with fish sauce and ground black pepper.
  7. Serve hot with warm rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1