Focused recipe
Ginisang Sitaw
Ginisang sitaw is sauteed string beans with ground pork, garlic, onion, and tomato, seasoned with fish sauce and black pepper. Everything cooks in one pan in under 30 minutes. Serve it with steamed rice and fried fish for a classic Filipino meal.
Asian Filipino Southeast Asian Updated 6/1/2012
Ingredients
Measured from the catalog payload.
- 12 pieces string bean cut into 2 inch lengths
- 2 pieces tomato diced
- 6 oz ground pork
- 1 pieces onion chopped
- 4 cloves garlic chopped
- 3 tablespoons cooking oil
- fish sauce
- ground black pepper
- water
Instructions
9 cooking steps
- Heat the oil in a pan over medium heat.
- Saute the chopped garlic and onion until the onion softens.
- Add the ground pork to the pan and cook until it turns medium brown.
- Add the diced tomatoes and cook for 1 minute.
- Add the string beans and saute for 1 minute.
- Pour in the water and bring to a boil. Cook until the string beans become tender.
- Season with fish sauce and ground black pepper.
- Transfer to a serving plate.
- Serve and enjoy.
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Side Dish, Vegetable comfort food, one-pan, quick, sauteed Public recipe Revision 1