Focused recipe
Ginisang Sitaw with Carrot and Bell Pepper
Sitaw stir-fried with pork belly and red bell peppers in a savory soy and oyster sauce blend, simmered with a touch of sweetness. Served with steamed rice.
Filipino Updated 8/7/2025
Ingredients
Measured from the catalog payload.
- 18 pieces string bean cut into 2 inch pieces
- 1/2 lb pork belly sliced
- 1 red bell pepper sliced into strips
- 2 pieces tomato chopped
- 1 yellow onion sliced
- 5 cloves garlic chopped
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 7.5 ounces coca-cola
- 1 cup water
- 1/2 teaspoon sugar
- salt
- ground black pepper
Instructions
10 cooking steps
- Heat a wok over medium heat. Add the pork belly and cook until the fat renders and the meat starts to brown.
- Add the chopped garlic and sauté for about 1 minute until fragrant.
- Pour in the soy sauce and ¾ cup of water, and coca cola. Cover the wok and let the pork simmer until tender.
- Remove the lid and allow the remaining liquid to evaporate completely.
- Stir in the onions and tomatoes. Cook until softened.
- Add the string beans and sauté for 1 minute.
- Pour in the oyster sauce and remaining ¼ cup of water. Stir well, cover, and cook for 3 minutes.
- Add the bell pepper and cook for another 2 minutes.
- Add sugar, salt, and ground black pepper to taste. Stir to combine.
- Transfer to a serving bowl and enjoy with steamed rice.
Catalog details
Useful for browsing and sync.
Main Course, Vegetable filipino vegetable recipe, ginisang sitaw, sitaw recipe Public recipe Revision 1