Focused recipe
Ginisang Togue Recipe
Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with steamed white rice.
Filipino Updated 5/23/2019
Ingredients
Measured from the catalog payload.
- 12 ounces mung bean sprout
- 8 ounces tofu
- 1 piece carrot
- 12 pieces shrimp head and scales removed
- 1 piece tomato cubed
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 piece red bell pepper cut into strips
- 1 piece green bell pepper cut into strips
- 2 tablespoons oyster sauce
- ground black pepper
- 1 1/4 cups cooking oil
Instructions
8 cooking steps
- Fry the tofu until color turns golden brown then set aside. (slice the tofu into cubes)
- Sauté the garlic, onion, and tomato.
- Once the onion and tomato softens, add the shrimp. Saute for 1 minute.
- Add the tofu. Cook for 30 seconds.
- Add the mung bean sprouts and carrot. Saute for 1 minute.
- Add the bell peppers. Cook for another minute.
- Season with oyster sauce and ground black pepper.
- Serve hot with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Vegetable bean sprout, monggo, mung beans, toge, togue Public recipe Revision 1