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Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.

Difficulty Medium
Time 12 min
Servings 2
Ingredients 7
Steps 7
Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)
Cuisine not specified Updated 9/14/2016

Ingredients

Measured from the catalog payload.

  • 1 12 oz solid white albacore tuna in water
  • 1 tablespoon chopped parsley
  • 1 yellow onion sliced
  • 1 piece lime
  • 1/2 cup chicken broth
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Open the canned tuna and discard water.
  2. Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
  3. Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
  4. Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
  5. Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Fish No tags Public recipe Revision 1