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Ginisang Upo at Kalabasa - Sauteed Opo and Butternut Squash

This is a recipe for Ginisang Upo at Kalabasa -

Difficulty Hard
Time 20 min
Servings 4
Ingredients 9
Steps 10
Ginisang Upo at Kalabasa - Sauteed Opo and Butternut Squash
Filipino Updated 8/9/2018

Ingredients

Measured from the catalog payload.

  • 1 upo cubed
  • 2 cups kalabasa cubed
  • 4 to 6 ounce pork belly sliced into thin pieces
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 1 ripe tomato cubed
  • 2 to 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 to 3/4 cup water

Instructions

10 cooking steps

  1. Heat a cooking pot.
  2. Add sliced pork belly. Sear until oil gets extracted.
  3. Add onion, garlic, and tomato. Saute until the onion becomes soft.
  4. Pour water. Let boil. Cover the pot and continue to boil in low to medium heat until the water completely evaporates or the pork becomes tender. Note: add more water if needed.
  5. Put the kalabasa into the pot. Saute for 3 to 5 minutes. Note: use high heat when sautéing.
  6. Add upo. Continue to saute for 2 minutes.
  7. Season with fish sauce and ground black pepper
  8. Stir. You can add up to ½ cup water if you want your dish to have sauce in it
  9. Transfer to a serving bowl. Serve with fried fish and rice.
  10. Share and enjoy.

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1