← Back to browse

Focused recipe

Ginisang Upo with Ground Pork and Shrimp

This is a recipe for Ginisang Upo with Ground Pork and Shrimp

Difficulty Hard
Time 18 min
Servings 4
Ingredients 11
Steps 10
Ginisang Upo with Ground Pork and Shrimp
Filipino Updated 8/5/2018

Ingredients

Measured from the catalog payload.

  • 1 opo squash sliced into thin pieces
  • 4 ounces ground pork
  • 6 pieces shrimp chopped
  • 1 ripe tomato cubed
  • 1 yellow onion sliced
  • 1 tablespoon chopped parsley
  • 4 cloves garlic crushed and pounded
  • 3 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in cooking pot
  2. Saute garlic until light brown
  3. Add onion and tomato. Continue to cook until soft
  4. Put the ground pork into the pot. Cook until light brown
  5. Add shrimp. Cook for 2 minutes
  6. Add the opo squash (upo) into the pot. Cook for 2 minutes.
  7. Add water. Cover the pot and continue to cook between low to medium heat for 7 minutes.
  8. Add patis, ground black pepper, and parsley. Stir.
  9. Transfer to serving plate. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1