← Back to browse

Focused recipe

Ginisang Upo with Sardinas

This is a recipe for sauteed bottle gourd with canned sardines in tomato sauce.

Difficulty Easy
Time 20 min
Servings 4
Ingredients 9
Steps 9
Ginisang Upo with Sardinas
Filipino Updated 4/27/2018

Ingredients

Measured from the catalog payload.

  • 1 piece bottle gourd peeled and sliced
  • 2 cans spicy sardines in tomato sauce
  • 1 piece yellow onion sliced
  • 2 pieces ripe tomato cubed
  • 4 cloves garlic crushed
  • 1/4 cup water
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pan.
  2. Saute onion and garlic.
  3. Add tomato. Continue to cook until soft.
  4. Put the sliced upo (bottle gourd) into the pan. Saute for 3 minutes.
  5. Pour canned sardines. Stir.
  6. Add water. Let boil. Continue to cook for 3 to 5 minutes.
  7. Season with fish sauce and ground black pepper.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish, Filipino, Main Dish, Vegetable Quick, Budget-Friendly, One Pan, Sardines, Bottle Gourd, Ginisang Upo Public recipe Revision 1