Focused recipe
Ginisang Upo with Sardinas
This is a recipe for sauteed bottle gourd with canned sardines in tomato sauce.
Cuisine not specified Updated 4/27/2018
Ingredients
Measured from the catalog payload.
- 1 bottle gourd peeled and sliced
- 2 5.5 oz spicy sardines in tomato sauce
- 1 yellow onion sliced
- 2 ripe tomato cubed
- 4 cloves garlic crushed
- 1/4 cup water
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Heat oil in a pan.
- Saute onion and garlic.
- Add tomato. Continue to cook until soft.
- Put the sliced upo (bottle gourd) into the pan. Saute for 3 minutes.
- Pour canned sardines. Stir.
- Add water. Let boil. Continue to for 3 to 5 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1