Focused recipe
Gluten Free Banana Bread with Almonds Recipe
This Gluten Free Banana Bread with Almonds is for those of you who are searching for gluten free bread recipes. I realized that gluten free foods and recipes should be regularly added to this food blog for the sake of our friends and readers who are sensitive with gluten.
Cuisine not specified Updated 7/28/2014
Ingredients
Measured from the catalog payload.
- 4 ripe banana mashed
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 egg beaten
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 cup gluten free sliced almonds
- 3/4 cup canola oil
Instructions
8 cooking steps
- Preheat oven to 350 Fahrenheit.
- In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
- Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
- Pour the mixture in a loaf pan.
- Bake for 50 minutes.
- Remove from the oven. Let cool.
- Slice into individual servings.
- Serve. Share and enjoy!
Catalog details
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Bread No tags Public recipe Revision 1