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Gotong Batangas Recipe

This is a recipe for Gotong Batangas (beef innards soup)

Difficulty Expert
Time 240 min
Servings 8
Ingredients 15
Steps 9
Gotong Batangas Recipe
Filipino Updated 9/8/2017

Ingredients

Measured from the catalog payload.

  • 1/2 lb honeycomb tripe
  • 1/2 lb blanket tripe
  • 1/2 lb beef heart
  • 1/4 lb intestine
  • 1/2 lb beef tendon
  • 2 pieces red onion chopped
  • 3 pieces thai chili
  • 2 quarts rice wash
  • 1/2 cup annatto seeds diluted in water
  • 1 tablespoon salt
  • 1 teaspoon whole peppercorn crushed
  • 2 teaspoons garlic powder
  • 1 cube beef bouillon
  • 1/2 cup green onion chopped
  • 2 quarts water

Instructions

9 cooking steps

  1. Pour water in a large cooking pot. Let boil.
  2. Add all the beef innards. Cover and cook in medium heat for 30 minutes.
  3. Discard the water. Pour rice washing into the pot. Let boil.
  4. Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.
  5. Add beef bouillon. Cover and cook in low heat for 4 hours.
  6. Remove the innards from the cooking pot. Slice into serving pieces.
  7. Arrange in a bowl. Pour hot broth in the bowl and top with chopped green onions and chili.
  8. Serve with a dipping sauce composed of chopped onion, soy sauce, calamansi, and chili.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1

Recipe notes

  • Ensure beef innards are thoroughly cleaned and parboiled before cooking

Storage notes

  • Refrigerate leftovers in an airtight container for up to 3 days
  • Reheat gently on the stovetop