Focused recipe
How to Grill Salmon
Learn how to grill perfect salmon fillets seasoned with garlic powder, lemon juice, salt, pepper, and olive oil. This easy grilling method yields flaky, opaque fish with delicious flavor.
Filipino Updated 10/5/2014
Ingredients
Measured from the catalog payload.
- 4 fillet salmon fillets
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- salt
- black pepper
Instructions
4 cooking steps
- Rinse, debone, season and wrap salmon fillets in foil.
- Set your electric or gas grill to medium-high heat. If using charcoal, burn coals until you can hover your hands over the heat for 4 seconds.
- Make sure the salmon is skin side down and cook for 10-15 minutes. Check to see if it is flaky and opaque. If you don't have aluminum foil, grease the cooking grate with a little oil before placing the fish.
- Serve.
Catalog details
Useful for browsing and sync.
Salmon Grilling, Seafood, Healthy, Quick Public recipe Revision 1
Recipe notes
- For best results, choose center-cut salmon fillets of even thickness.
- If using skinless fillets, reduce cooking time by 2-3 minutes.
- The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
Storage notes
- Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a 275°F oven for about 15 minutes to prevent drying out.