Focused recipe
How to Grill Salmon
Now that you’ve got an idea of the health benefits, it’s time to learn how to grill salmon. Fillets are best for grilling and can be seasoned with garlic powder, lemon juice, salt, pepper, olive oil, sesame oil and many other seasonings. You will need:
Cuisine not specified Updated 10/5/2014
Ingredients
Measured from the catalog payload.
- seasoning of your choice
Instructions
4 cooking steps
- Rinse, debone, season and wrap salmon fillets in foil.
- Set your electric or gas grill to medium-high heat. If using charcoal, burn coals until you can hover your hands over the heat for 4 seconds.
- Make sure the salmon is skin side down and cook for 10-15 minutes. Check to see if it is flaky and opaque. If you don’t have aluminum foil, grease the cooking grate with a little oil before placing the fish.
- Serve.
Catalog details
Useful for browsing and sync.
Salmon No tags Public recipe Revision 1