Focused recipe
Grilled Ahi Tuna Recipe
I like to have Grilled Ahi Tuna for lunch on a sunny day. Having it with mango salsa compliments well with the dish and provides it with a refreshing taste
Cuisine not specified Updated 8/2/2014
Ingredients
Measured from the catalog payload.
- 1 lb ahi tuna
- 1/2 cup light soy sauce
- 1 teaspoon granulated white sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
5 cooking steps
- Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.
- Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.
- Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.
- Arrange in a serving plate. Serve with mango salsa.
- Share and enjoy!
Catalog details
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