Focused recipe
Grilled Pork Chops
Juicy grilled pork chops brined in a salt and brown sugar solution, coated with a six-spice rub, and grilled over medium-high heat to 145°F. The brine keeps the meat moist while the rub creates a flavorful, lightly charred crust.
American Barbecue Grilled Updated 12/21/2012
Ingredients
Measured from the catalog payload.
- 2 lbs pork chop about 1 inch thick
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
- 1 quart water
- 2 1/2 tablespoons salt
- 2 1/2 tablespoons brown sugar
Instructions
4 cooking steps
- Brine the Pork Chops
- Season the Pork Chops
- Grill the Pork Chops
- Rest and Serve
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Pork comfort food, grilled, pork, spicy Public recipe Revision 1