Focused recipe
Grilled Chicken and Corn
Grilled chicken and corn is a good meal combination. This is perfect for lunch along with coleslaw.
Cuisine not specified Updated 6/13/2012
Ingredients
Measured from the catalog payload.
- 2 lbs chicken thigh cleaned
- 1 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 5 pieces corn on the cob
- 1/2 cup soft butter
Instructions
9 cooking steps
- Combine 1 teaspoon salt, garlic powder, ground black pepper, and paprika. Mix well.
- Rub the mixture on the chicken thighs. Let stand for 3 hours to absorb the flavor. Note: Refrigerate the chicken during this process.
- Heat the grill and start grilling the chicken. Grill each side for about 12 minutes. Note: grilling one side for 12 minutes straight will burn the chicken. Try to rotate the chicken every 3 to 4 minutes while brushing some softened butter.
- Remove the chicken from the grill and arrange in a serving plate.
- Meanwhile, brush some butter and sprinkle salt on each corn.
- Grill the corn for 15 minutes while continuously rotating them to prevent from getting burnt.
- Remove from the grill and brush with additional butter.
- Arrange in a serving plate with the chicken.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken Recipe, Chicken grilled chicken, grilled corn Public recipe Revision 1