Focused recipe
Grilled Chicken Salad
A refreshing salad featuring grilled marinated chicken breast served over mixed greens with carrots and grape tomatoes, dressed with a simple Dijon vinaigrette.
Cuisine not specified Updated 10/1/2010
Ingredients
Measured from the catalog payload.
- 1 lb boneless skinless chicken breast
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon dijon mustard
- 3 cups mixed greens
- 3/4 cup carrot
- 1 cup grape tomatoes
- 1 teaspoon salt
Instructions
7 cooking steps
- Make the dressing by combining olive oil, white wine vinegar, Dijon mustard, and salt in a mixing bowl. Stir well.
- Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
- Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
- Grill the chicken for about 5 to 8 minutes per side.
- Remove from the grill and slice the chicken breasts lengthwise.
- Arrange the chicken slices on top of the salad.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1