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Grilled Filipino Sweet Sausage

This recipe is another way of cooking sweet sausage and I personally like it since it melts more fat and gives the sausage a nice smoky flavor.

Difficulty Medium
Time 35 min
Servings 5
Ingredients 3
Steps 5
Grilled Filipino Sweet Sausage
Filipino Updated 5/10/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs pampanga longganisa
  • 3 cups water
  • 1 cup spicy vinegar

Instructions

5 cooking steps

  1. Pour water in a medium cooking pot. Let boil.
  2. Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.
  3. Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.
  4. Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.
  5. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1