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Grilled Grouper Steak in Foil Packet

Filipino-style grilled grouper steak cooked in foil packets with lemon-garlic butter and topped with crispy toasted garlic.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 5
Steps 6
Grilled Grouper Steak in Foil Packet
Filipino Updated 6/26/2017

Ingredients

Measured from the catalog payload.

  • 2 steaks grouper steak
  • 1/2 cup butter melted
  • 1/4 cup garlic toasted
  • 1/2 teaspoon sea salt
  • 1 piece lemon

Instructions

6 cooking steps

  1. Combine butter, salt, garlic, and lemon juice in a bowl. Stir until well blended.
  2. Arrange the grouper steaks in a piece of aluminum foil large enough to hold each piece. Top with the lemon garlic butter mixture. Seal the foil.
  3. Heat-up the grill. Start to grill the fish in foil packets for 15 to 20 minutes.
  4. Remove from the grill. Open the foil packet to make the fish steak visible.
  5. Transfer to a serving plate. Top with more toasted garlic.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1