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Focused recipe

Grilled Liempo with Barbecue Sauce

Grilled marinated pork belly with BBQ sauce

Difficulty Medium
Time 18 min
Servings 3
Ingredients 6
Steps 4
Grilled Liempo with Barbecue Sauce
Filipino Updated 9/7/2021

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly sliced
  • 1 cup barbecue sauce
  • 5 tablespoons knorr liquid seasoning
  • 3 pieces calamansi
  • 2 tablespoons canola oil
  • 1/2 teaspoon ground black pepper

Instructions

4 cooking steps

  1. Combine marinade ingredients in a large bowl. Stir until well blended.
  2. Add pork belly. Make sure that the pork gets coated with the marinade. Cover the bowl and marinate for at least 3 hours. Note: the longer the time, the more flavorful the mixture gets.
  3. Heat-up the grill. Grill one side of the pork for 2 minutes. Baste the top part by brushing the remaining marinade. Turn the pork belly over and do the same procedure on the opposite side. Note: Continue this step until the pork is cooked completely.
  4. Transfer to a serving plate. Serve with warm rice along with your favorite condiments. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork grilled pork belly, inihaw na liempo Public recipe Revision 1