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Grilled Liempo with Fried Tofu

This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions

Difficulty Medium
Time 25 min
Servings 3
Ingredients 10
Steps 4
Grilled Liempo with Fried Tofu
Filipino Updated 9/7/2017

Ingredients

Measured from the catalog payload.

  • 1 lb grilled liempo
  • 6 ounces deep fried extra firm tofu cubed
  • spiced vinegar
  • 3/4 cup white vinegar
  • 4 pieces chili pepper
  • 1 red onion sliced
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon granulated white sugar
  • 2 tablespoons soy sauce
  • ground black pepper

Instructions

4 cooking steps

  1. Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
  2. Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
  3. Transfer to a serving bowl. Sprinkle green onions on top.
  4. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1