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Grilled Liver Bistek

This is a liver steak with sauce recipe called Grilled Liver Bistek.

Difficulty Medium
Time 40 min
Servings 3
Ingredients 10
Steps 8
Grilled Liver Bistek
Filipino Updated 10/2/2016

Ingredients

Measured from the catalog payload.

  • 1 lb pigs liver
  • 1 yellow onion sliced into rings
  • 3 cloves garlic crushed and minced
  • 1/2 lemon
  • 3 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
  2. Heat oil in a pan.
  3. Sauté the garlic and onion
  4. Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
  5. Add salt, pepper, soy sauce, and water. Stir and let boil.
  6. Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
  7. Transfer to a serving bowl. Serve with warm rice.
  8. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork No tags Public recipe Revision 1