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Grilled Mussels Recipe

This Grilled Mussels Recipe makes a perfect seafood appetizer for many reasons. To name a few, it is delicious, easy to prepare, and budget friendly.

Difficulty Hard
Time 7 min
Servings 4
Ingredients 10
Steps 12
Grilled Mussels Recipe
Cuisine not specified Updated 6/27/2014

Ingredients

Measured from the catalog payload.

  • 1 lb mussel
  • 1 plum tomato diced
  • 1 yellow onion minced
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 4 tablespoons bread crumb
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice

Instructions

12 cooking steps

  1. Clean the mussels and boil in 2 cups of water for at least 2 to 5 minutes.
  2. Let the mussels cool. Drain and remove the beard. Set aside.
  3. Heat the olive oil in a pan.
  4. Sauté the onion until soft
  5. Add the garlic and continue to sauté for 1 minute.
  6. Add the tomato and tomato paste. Sauté for 1 minute. Transfer to a bowl and let cool.
  7. Meanwhile combine breadcrumbs, parsley, mint, and lemon juice. Mix well.
  8. Scoop the sautéed onion, garlic, and tomato mixture and arrange on top of the mussels. Add the breadcrumbs mixture above.
  9. Heat the grill and grill the mussels for 5 to 7 minutes in medium heat.
  10. Transfer to a serving plate.
  11. Serve as an appetizer.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Mussel No tags Public recipe Revision 1