Focused recipe
Grilled Pinoy Pork Chop Recipe
Grilled Pinoy Pork Chop is a simple yet delicious pork chop recipe that anyone can make. This is best eaten with sliced green mango, tomato, and shrimp paste.
Cuisine not specified Updated 8/13/2012
Ingredients
Measured from the catalog payload.
- 2 lbs pork chop
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- chili powder
Instructions
6 cooking steps
- Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the pork chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with remaining oil mixture.
- Transfer to a serving plate. Serve with sliced green mangoes, tomatoes, salted eggs, and shrimp paste.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1