Focused recipe
Grilled Pork Chop with Mango Salsa
Grilled pork chop with a delicious sweet salsa. Pair it with rice or grilled vegetables.
Cuisine not specified Updated 4/22/2012
Ingredients
Measured from the catalog payload.
- 3 pieces pork chop
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup mango cubed
- 1 piece red onion minced
- 1 piece red bell pepper chopped
- 1/2 cup jicama cubed
- 1 piece jalapeno pepper chopped
- 2 tablespoons cilantro chopped
- 2 tablespoons lime juice
- salt
- ground black pepper
Instructions
6 cooking steps
- Make the mango salsa by combining all the salsa ingredients in a medium bowl. Gently mix and then refrigerate.
- Meanwhile, make the pork chop rub by combining the garlic powder, salt, and ground black pepper. Mix well.
- Apply the rub on the pork chop slices. Let it stand for 15 to 30 minutes.
- Grill each side of the pork in medium heat for about 6 to 8 minutes or until fully cooked in the outside. Makes sure not to over grill so that it won’t get dry.
- Arrange in a serving plate with some Mango Salsa on the side.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork Recipe, Pork grilled pork, mango salsa, pork chop recipe Public recipe Revision 1