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Grilled Potato Salad

Grilled Potato Salad is a tangy potato salad variation made from parboiled and grilled red potatoes. This tastes really awesome

Difficulty Medium
Time 15 min
Servings 2
Ingredients 11
Steps 8
Grilled Potato Salad
Cuisine not specified Updated 4/26/2013

Ingredients

Measured from the catalog payload.

  • 5 pieces red potato cleaned
  • 1 tablespoon extra-virgin olive oil
  • 1 piece yellow onion sliced
  • 3 strips bacon crisp
  • 1 teaspoon red pepper flake
  • 3 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons dijon mustard
  • 1 teaspoons worcestershire sauce
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper ground

Instructions

8 cooking steps

  1. Parboil potatoes and then blanch in cold water. Slice into quarters.
  2. In a large bowl, combine salt, pepper, red pepper flakes, and olive oil. Mix well.
  3. Add in the potatoes and then mix until the olive oil mixture coats.
  4. Grill the potatoes for about 5 minutes per side.
  5. Transfer back to the mixing bowl. Add the crumbled bacon and sliced onions.
  6. Combine mayonnaise, mustard, and Worcestershire sauce. Mix well and then pour-in the bowl with the potatoes. Gently toss.
  7. Transfer to a serving plate. Top with chopped parsley.
  8. Serve. Share and enjoy!

Catalog details

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Salad No tags Public recipe Revision 1