Focused recipe
Grilled Ribs with Pico de Gallo
Most Filipino families love to do pork barbecue, grilled pork belly, and grilled bangus. Preparing Grilled Ribs with Pico de Gallo is also a good idea
Cuisine not specified Updated 6/14/2013
Ingredients
Measured from the catalog payload.
- 2 lbs spare rib
- 3/4 cups dark soy sauce
- juice of 2 lemon
- 1 teaspoon garlic powder
- 2 tablespoons tomato ketchup
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons worcestershire sauce
- 2 cups pico de gallo
Instructions
6 cooking steps
- Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.
- Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.
- Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.
- Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.
- Transfer to a serving plate. Serve with pico de gallo.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1