← Back to browse

Focused recipe

Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong is a Filipino meal wherein St. Louis-style ribs is rubbed with Asian inspired spices

Difficulty Expert
Time 150 min
Servings 4
Ingredients 9
Steps 6
Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong
Cuisine not specified Updated 6/10/2016

Ingredients

Measured from the catalog payload.

  • 2 1/2 pounds st louis-style spare rib
  • 1 serving eggplant salad
  • 1 cup bagoong guisado
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 cup brown sugar

Instructions

6 cooking steps

  1. Combine all the rub ingredients. Mix well.
  2. Rub the mixture all over the spare ribs. Let is stay for 10 minutes.
  3. Heat the grill to 250F (we need to grill this in low heat for best results). Grill one side for 1 1/2 hours. Turn the ribs over to grill the other side. continue to grill for 1 hour.
  4. Remove from the grill. Let it rest for 15 minutes. Slice the ribs.
  5. Serve with eggplant salad and shrimp paste -- and rice, of course.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1