Focused recipe
Grilled Stuffed Tilapia Recipe
Grilled Stuffed Tilapia is like your typical grilled whole fish except that it is stuffed with delicious veggies inside. It is simple, easy-to-cook, delicious, and totally Filipino. I enjoyed having it with a dip of spicy toyomansi (ponzu).
Cuisine not specified Updated 6/18/2015
Ingredients
Measured from the catalog payload.
- 1 tilapia scales and gut removed cleaned
- 1 plum tomato cubed
- 1/4 cup chopped scallion
- 1 yellow onion cubed
- 1 teaspoon minced ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 1/2 teaspoons course sea salt
- cooking oil spray
Instructions
7 cooking steps
- Rub 1 1/2 teaspoons salt all over the fish. Set aside.
- Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
- Stuff the mixture in the cavity of the tilapia.
- Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.
- Grill each side of the tilapia for 10 to 12 minutes.
- Remove from the grill and arrange in a serving plate. Serve with your favorite dipping sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1