← Back to browse

Focused recipe

Ground Beef Basil and Tomato Frittata

Ground Beef Basil and Tomato Frittata is another easy frittata recipe that you can cook for breakfast or lunch. This recipe is awesome.

Difficulty Medium
Time 35 min
Servings 6
Ingredients 7
Steps 8
Ground Beef Basil and Tomato Frittata
Cuisine not specified Updated 1/9/2013

Ingredients

Measured from the catalog payload.

  • 1/2 lb ground beef
  • 3 tablespoons chopped basil
  • 3 pieces roma tomato diced
  • 6 egg beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a pan. Put-in the beef and then cook for 3 to 5 minutes.
  2. Add the basil. Cook for 1 minute. Turn the heat off and Let the beef cool down.
  3. Preheat oven to 350 degrees Fahrenheit.
  4. In a large mixing bowl, combine eggs, cooked beef and basil, tomato, salt, and pepper. Beat.
  5. Pour the mixture into an oval baking pan.
  6. Bake for 20 to 30 minutes, or until the mixture rises and becomes solid. Do not over bake.
  7. Serve with tomato ketchup.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1