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Ground Beef Omelet

Ground Beef Omelet is good for breakfast or brunch. This dish, in particular, can be consumed with either rice or bread. It is simple and delicious.

Difficulty Hard
Time 15 min
Servings 3
Ingredients 8
Steps 10
Ground Beef Omelet
American Updated 3/27/2016

Ingredients

Measured from the catalog payload.

  • 4 piece egg
  • 1/2 lb ground beef
  • 1 piece yellow onion chopped
  • 1 piece green bell pepper chopped
  • 2 tablespoons worcestershire sauce
  • 6 tablespoons cooking oil
  • salt
  • pepper

Instructions

10 cooking steps

  1. Prepare the ground beef filling by heating 3 tablespoons of cooking oil in a pan.
  2. Add the onion. Cook until soft.
  3. Add the chopped bell pepper and ground beef. Brown the beef (cook around 3 to 5 minutes).
  4. Sprinkle some salt and pepper (adjust the amount to your preference) and pour-in the Worcestershire sauce. Stir and cook for 4 to 5 minutes. Remove from the pan and set aside.
  5. Start to make the omelet by cracking the eggs in a bowl. Sprinkle a bit of salt. Whisk the eggs until the texture is smooth.
  6. Heat the remaining oil in a pan.
  7. Once the oil starts to heat-up, slowly pour 1/3 of the beaten egg on the pan. Let it cook in low to medium heat until the egg starts to form.
  8. Turn the egg over using a spatula. Scoop 1/3 of the cooked ground beef over one side of the egg. When the other side of the egg forms and starts to solidify, fold the other half to cover the side with ground meat.
  9. Remove the omelet from the pan and transfer to a serving plate. Perform the same steps until all the ingredients are consumed.
  10. Serve with rice or bread. Share and enjoy!

Catalog details

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Main Course, Beef egg recipes, ground beef recipes, omelet Public recipe Revision 1