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Ground Beef Spaghetti Alfredo

Ground Beef Spaghetti Alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. This makes use of regular spaghetti

Difficulty Medium
Time 30 min
Servings 6
Ingredients 8
Steps 7
Ground Beef Spaghetti Alfredo
Cuisine not specified Updated 2/4/2013

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti noodle
  • 1 lb ground beef
  • 4 tablespoons butter
  • 2 cups heavy whipping cream
  • 1 teaspoon minced garlic
  • 3/4 cup parmesan cheese grated
  • 3 tablespoons chopped parsley
  • cooking procedure

Instructions

7 cooking steps

  1. Melt butter in a wide pan.
  2. Add-in garlic. Cook for 20 seconds.
  3. Put-in ground beef. Stir and then brown the beef (about 5 to 7 minutes).
  4. Pour-in heavy cream. Let boil and then simmer for 15 minutes (add water as necessary).
  5. Put-in 1/2 cup Parmesan cheese. Stir.
  6. Arrange spaghetti noodles in a serving plate. Top with remaining Parmesan cheese and chopped parsley.
  7. Serve. Share and enjoy!

Catalog details

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