Focused recipe
Pork Giniling Recipe
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.
Cuisine not specified Updated 5/31/2010
Ingredients
Measured from the catalog payload.
- 1 1/2 lb ground pork
- 1 1/2 cups potato diced
- 1 cup carrot diced
- 8 ounces tomato sauce
- 6 cloves garlic crushed
- 1 medium-sized onion minced
- 1 teaspoon granulated sugar
- 4 boiled egg shelled
- salt
- pepper
- 3 tablespoons cooking oil
- 1 cup water
Instructions
10 cooking steps
- Heat a cooking pot and pour-in the cooking oil.
- When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
- Add the onions and sauté until the texture becomes soft.
- Put-in the ground pork and cook for 5 minutes.
- Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
- Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
- Add salt, ground black pepper, and sugar then stir.
- Put in the boiled eggs and turn off the heat.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1