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Ground Pork Kaldereta Omelet

Ground Pork Kaldereta Omelet is an interesting dish that I made from left over Pork Giniling Kaldereta. There will be days wherein you will have left overs.

Difficulty Medium
Time 6 min
Servings 2
Ingredients 6
Steps 7
Ground Pork Kaldereta Omelet
Cuisine not specified Updated 9/17/2015

Ingredients

Measured from the catalog payload.

  • 1 1/2 cups pork giniling kaldereta
  • 3 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • ground black pepper
  • 4 tablespoons cooking oil

Instructions

7 cooking steps

  1. Crack eggs in a bowl. Whisk using a wire whisk of fork.
  2. Add the salt, pepper, and onion powder. Continue to whisk until all the ingredients are well blended.
  3. Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set aside
  4. Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and pour it on the pan. Cook in medium heat for 3 minutes.
  5. Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3 minutes or until it is done. Do the same steps for the remaining mixture.
  6. Transfer to a serving plate. Serve with Ketchup.
  7. Enjoy with toast for breakfast or with white rice for lunch.

Catalog details

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