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Halabos na Hipon with Butter

Shrimp steamed in lemon lime soda and butter.

Difficulty Medium
Time 10 min
Servings 3
Ingredients 5
Steps 6
Halabos na Hipon with Butter
Filipino Updated 6/1/2021

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp deveined
  • 1 cup lemon lime soda
  • 2 tablespoons butter
  • 1 tablespoons parsley chopped
  • 1/2 teaspoon salt

Instructions

6 cooking steps

  1. Heat pan and then add shrimp. Stir.
  2. Pour lemon lime soda. Let it boil while gently stirring shrimp once in a while. Continue cooking until the liquid reduces to half.
  3. Season with salt and add butter. Let the butter melt. Continue cooking for 1 to 2 minutes.
  4. Add parsley. Stir.
  5. Transfer to a serving plate. Serve warm
  6. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Shrimp shrimp recipes Public recipe Revision 1