Focused recipe
Ham and Chicken Macaroni Salad
Macaroni salad with ham and chicken
Cuisine not specified Updated 12/11/2022
Ingredients
Measured from the catalog payload.
- 1 lb elbow macaroni
- 8 oz ham cubed
- 8 ounces chicken breast
- 1 red onion chopped
- 4 ribs celery chopped
- 1 cup green pea
- 2 red bell pepper chopped
- 3/4 cup sweet pickle relish
- 8 ounces pineapple tidbit
- 1 cup carrot cubed
- 4 cups water
- 1 1/2 cups ladys choice mayonnaise
- 3/4 cup all-purpose cream
- 1 1/2 teaspoons onion powder
- 1 teaspoon sugar
- salt
- ground black pepper
Instructions
6 cooking steps
- Boil water in a cooking pot. Add 1 teaspoon of salt. Put the chicken into the pot. Cover and continue boiling in medium heat setting for 16 to 18 minutes. Remove the chicken from the pot and let it cool down. Dice it once the temperature is manageable.
- Continue boiling the chicken stock (this is the water used to boil the chicken) and add the elbow macaroni. Cook it according to package instructions. Drain the chicken stock and place the macaroni on a large mixing bowl.
- Combine all the dressing ingredients. Mix well. Set aside.
- Combine macaroni, ham, chicken, onion, celery, green peas, pickle relish, pineapple tidbits, and carrots. Toss.
- Add the dressing and continue tossing until all the ingredients are well incorporated.
- Cover the bowl and refrigerate for at least 3 hours. Serve chilled. Share and enjoy!
Catalog details
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Appetizer, Chicken mac salad Public recipe Revision 1