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Ham and Egg Fried Rice

Easy fried rice recipe with ham and egg.

Difficulty Hard
Time 15 min
Servings 4
Ingredients 7
Steps 10
Ham and Egg Fried Rice
American Filipino Updated 2/27/2012

Ingredients

Measured from the catalog payload.

  • 4 cups cooked rice
  • 3/4 cups ham chopped into small pieces
  • 2 egg beaten
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons canola oil

Instructions

10 cooking steps

  1. Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
  2. Heat the oil in a pan.
  3. Add the ham and cook for 2 minutes.
  4. Put-in the rice. Stir.
  5. Add soy sauce and stir. Cook for 5 minutes.
  6. Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
  7. Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
  8. Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy.

Catalog details

Useful for browsing and sync.

Breakfast, Rice fried rice Public recipe Revision 1