Focused recipe

Ham and Potato Soup

A good soup can help build your appetite. This Ham and Potato Soup Recipe is a nice warm soup that can make your meals enjoyable.

Difficulty Hard
Time 35 min
Servings 4
Ingredients 11
Steps 10
Ham and Potato Soup
Cuisine not specified Updated 2/16/2012

Ingredients

Measured from the catalog payload.

  • 1 cup cooked ham diced
  • 3 cups potato diced
  • 1/2 cup celery minced
  • 1 piece onion minced
  • 3 1/2 cups chicken broth
  • 2 cups milk
  • 1/4 cup all purpose flour
  • 6 tablespoons butter
  • salt
  • pepper
  • 1 tablespoon spring onion chopped

Instructions

10 cooking steps

  1. Melt 2 tablespoons butter in a cooking pot.
  2. When the butter is hot, add ham. Cook for 1 minute.
  3. Put-in potato, onion, and celery. Cook for 1 to 2 minutes.
  4. Pour-in chicken broth. Let boil. Simmer for 15 minutes.
  5. Meanwhile, melt the remaining butter in a saucepan.
  6. Gradually whisk-in flour. Stir until the mixture thickens.
  7. Slowly pour milk while continuously stirring. Cook (while stirring) until the texture becomes thick. Set aside.
  8. Pour the milk and flour mixture on the cooking pot where the ham and potatoes are. Add salt and pepper. Stir and simmer for 5 to 8 minutes.
  9. Transfer to a bowl and garnish with spring onion.
  10. Serve. Share and enjoy!

Catalog details

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Soup, Pork No tags Public recipe Revision 1