Focused recipe
Hamonadong Baboy
Marinated Pork Ham Hock stewed in pineapple juice and soy sauce.
Filipino Updated 5/15/2019
Ingredients
Measured from the catalog payload.
- 4 lbs pork ham hock
- 1 piece knorr pork cube
- 2 cups pineapple juice
- 1/2 cup soy sauce
- 6 pieces pineapple slice
- 6 tablespoons brown sugar
- 3 to 5 cups water
- 1 piece onion minced
- 4 cloves garlic minced
- 4 tablespoons cooking oil
- ground black pepper
Instructions
10 cooking steps
- Combine pineapple juice and soy sauce. Stir. Place the ham hock in a large resealable bag and then pour the mixture into it. Let the air out of the bag and seal. Place inside the refrigerator. Marinate overnight.
- Heat oil in a pan. Sauté onion and garlic.
- Add marinated pork once the onion softens and the garlic starts to brown. Cook one side for one minute. Turn it over and continue to cook for another minute.
- Pour remaining marinade into the pan. Add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover the pan. Cook between low to medium heat for 1 hour.
- Turn the ham hock over. Continue to cook in a covered pan for another hour.
- Add brown sugar and pineapple slices.
- Cover and continue to cook for 15 minutes.
- Season with ground black pepper. Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork adobo, chicken hamonado, humba Public recipe Revision 1