Focused recipe
Hardinera (Jardinera) Recipe
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish
Filipino Updated 1/3/2022
Ingredients
Measured from the catalog payload.
- 2 tablespoons cooking oil
- 1 sized onion diced
- 3 cloves garlic minced
- 1 lb pork diced
- 1 cup water
- 1/2 cup tomato sauce
- 1/4 cup sweet pickle relish
- 1/4 cup raisin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 beef cube
- 1/2 cup pineapple chunk
- 1/4 cup roasted sweet pepper
- 1/4 cup liver spread
- 1/4 cup cheese grated
- 1/2 cup bread crumb
- 2 egg sliced or wedged hard boiled
- 2 egg
Instructions
12 cooking steps
- In a cooking pot, add cooking oil and sauté garlic and onions.
- Add the diced pork and cook for 3 to 5 minutes.
- Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
- In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
- Mix all the ingredients until everything is well incorporated.
- Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
- Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
- Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
- Cover the whole llanera with aluminum foil.
- Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
- Remove the steamed mixture from the llanera and transfer to a serving plate.
- Serve either hot or cold. Share and enjoy!
Catalog details
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Main Course, Pork Embutido recipe, Filipino meatloaf, filipino menudo Public recipe Revision 1