Focused recipe
Hashbrown Casserole
Hashbrown Casserole makes a perfect breakfast especially if there are a couple of sausage links or even bacon strips. This recipe is awesome.
Cuisine not specified Updated 10/8/2015
Ingredients
Measured from the catalog payload.
- 1 lb shredded hashbrown potato
- 5 oz half a can cream of chicken
- 1 cup shredded sharp cheddar cheese
- 1/4 cup melted butter
- 1 tablespoon cooking oil
- 1 1/2 cup sour cream
- 1 yellow onion chopped
- 1/2 teaspoon salt
- ground black pepper
Instructions
7 cooking steps
- Preheat oven to 350F.
- Heat the cooking oil in a pan. Once the oil gets hot, add the onion. Continue to cook the onion in medium heat while stirring until caramelized.
- Meanwhile, combine shredded hash brown, cream of chicken, butter, cheese, salt, and pepper.
- Add sour cream and caramelized onion.
- Mix well then arrange in a baking pan.
- Bake for 35 minutes.
- Remove from the oven and it cool down. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Breakfast No tags Public recipe Revision 1