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Hawaiian Pizza (No Bake)

There is perhaps no other dish that has caused an uproar quite like Hawaiian Pizza. However, you have to admit that it tastes good.

Difficulty Hard
Time 0 min
Servings —
Ingredients 10
Steps 10
Hawaiian Pizza (No Bake)
Cuisine not specified Updated 1/16/2023

Ingredients

Measured from the catalog payload.

  • 75 grams cdo sweet ham sliced
  • 1/2 cup pineapple tidbit
  • 1/2 cup pizza sauce
  • 3/4 cup mozzarella cheese
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup beer
  • 1 tablespoon cooking oil

Instructions

10 cooking steps

  1. Make the pizza dough by combining flour, baking powder, sugar, and salt. Mix well
  2. Add oil and beer. Continue mixing until all the ingredients are fully incorporated.
  3. Knead the dough until smooth. Form it into a ball. Wrap the dough loosely with plastic wrap. Let it rest for 10 minutes.
  4. Roll dough out into a 10-inch circle.
  5. Place the pan over medium-high heat for 30 seconds.
  6. Transfer the pizza dough in the pan and cover with a lid. Set the stove to medium low heat Cook it until you see large bubbles forming on top, for about 3 minutes. Poke the pizza crust with a fork to deflate the bubbles.
  7. Flip the pizza crust. Continue cooking for 2 minutes.
  8. Spread the pizza sauce over the dough. Top with cheese, CDO Sweet Ham sliced, and pineapple tidbits.
  9. Cover and cook the pizza for another 4 to 5 minutes or until the cheese has melted.
  10. Remove the pizza from the pan and lay on a wide chopping board. Slice. Serve and enjoy.

Catalog details

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Pizza No tags Public recipe Revision 1