Focused recipe
Ginisang Ampalaya
A simple Filipino sauteed bitter melon with eggs, tomatoes, garlic, and onion. Healthy, budget-friendly, and ready in under 20 minutes. Best served hot with steamed rice and fried fish on the side.
Filipino Updated 12/22/2021
Ingredients
Measured from the catalog payload.
- 3 pieces ampalaya cleaned and sliced thinly
- 3 egg beaten
- 2 pieces tomato diced
- 2 pieces onion sliced
- 5 cloves garlic minced
- 1/2 teaspoon ground black pepper
- 4 grams maggi magic sarap
- 3 tbsp cooking oil
Instructions
8 cooking steps
- Place the sliced ampalaya in a large bowl and set it aside.
- Heat the cooking oil in a pan over medium heat.
- Saute the garlic, onion, and tomato until the onion softens and the tomato starts to break down.
- Add the ampalaya. Saute for 1 1/2 minutes.
- Season with ground black pepper.
- Pour in the beaten eggs. Let them sit for 20 seconds before stirring. Continue cooking for 1 minute.
- Season with Maggi Magic Sarap. Stir until well blended.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Side Dish, Vegetable healthy, quick, Savory, vegetable Public recipe Revision 1