Focused recipe
Eggplant Salad
Ensaladang Talong or Eggplant Salad is a Filipino side dish composed of cooked mashed eggplant, fresh tomato, and onion with vinegar. Bagoong can be added for additional flavor. This makes a great side for grilled and fried dishes.
Fiipino Updated 4/6/2019
Ingredients
Measured from the catalog payload.
- 2 pieces chinese eggplant
- 2 pieces tomato
- 1 piece onion
- 3/4 cup vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons shrimp paste
Instructions
6 cooking steps
- Grill the eggplant (or cook directly on stove top)
- Peel the skin, cut the stem, and mash lightly using a fork.
- Cube the tomatoes and onion.
- Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
- Top with shrimp paste.
- Serve. Share and Enjoy
Catalog details
Useful for browsing and sync.
Side Dish, Salad ensalada, ensaladang talong Public recipe Revision 1